Restaurant Kitchen Cleaning

The actual hood is the canopy outside the exhaust system and kitchen exhaust cleaning involves removing grease that has accumulated behind the filters and in the.

Restaurant kitchen cleaning.

Kitchen items to clean after each cooking shift wash and sanitize all surfaces including cutting boards the line and prep tables wash your meat and cheese slicer after each use. Disinfect prep area surfaces. Place dirty kitchen rags and linens in the laundry separately from uniforms place dirty aprons and coats in the laundry separately from kitchen rags and linens empty garbage cans frequently. Sweeping the walk in fridge and other storage areas in the kitchen using vacuum attachment or microfiber cloth.

Sweep and mop the kitchen floor. You can also use a warm water vinegar mix cleaning solution to scrub off any grease stains from these areas. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. Change the foil lining on top of the ranges grills and flattops.

Kitchen exhaust cleaning is often referred to as restaurant hood cleaning or commercial hood cleaning. Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. Unclog the kitchen sink after every use. Clean any major spills or splatters off surfaces floors or equipment.

Cover all bins in a reach in cooler with plastic wrap. Refill empty paper towel rolls or soap dispensers. They all refer to the same process but hood cleaning is a bit of a misnomer. Follow this handy commercial kitchen cleaning procedure checklist to ensure your restaurant is spick and span passing all health and safety inspections.

A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly.