Unlike other teas which get stale over time pu erh can mellow and improve with age like fine wine.
Pu erh tea.
Pu erh tea is traditionally brewed at higher temperatures than other true teas so aim to use water at 212 f when brewing you can go the western route and use a large teapot or opt for the traditional asian method and brew with a lidded bowl known as a gaiwan brewing using the asian method will result in tea with fuller flavor and more dimension than when using larger.
Product title guava pu erh tea 50 tea bags zin.
Pu erh tea also commonly known as puer pu er po lei and bolay tea and known as dark tea or black tea in china is a semi rare type of tea that is made in yunnan china.
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Overview information pu erh tea is made from the leaves and stems of the camellia sinensis plant.
This is the same plant that is used for making green oolong and black teas.
Some pu erh teas are more than 50 years old and rare pu erh teas sell for many thousands of dollars in asian specialty stores.
As the tea undergoes controlled microbial fermentation it also continues to.
Raw or unfermented pu er tea and ripe or fermented pu er tea.
Pu erh tea or pu er tea is a unique type of fermented tea that s traditionally made in the yunnan province of china.
Pu erh tea pronounced poo air is the most oxidized form of tea often aged and sometimes very expensive.
Pu erh or pu er tea made from the leaves and stems of camellia plant is a kind of chinese dark tea.
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In the west pu erh tea is known for its health benefits but there are many misconceptions about pu erh s flavor processing and other attributes.
How to brew pu erh tea.
It contains two major types.
Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled.