Pork Sausage Rolls With Apple

In a small bowl combine the ingredients and season to taste.

Pork sausage rolls with apple.

They are basically reminiscent of a pork roast with apple sauce. These delicious pork and apple sausage rolls are complete with a serve of fruit and veggies and they are super simple to make. Pork and apple sausage rolls. Halve lengthways and place a strip of mince down the centre of each.

Combine the pork leek apple thyme leaves and mustard seeds in a bowl. Repeat until all mince and pastry is used. Totally the busiest months for birthdays in our household. Roll out the pastry to 1cm thick and 34cm x 30cm.

Place the pork mix down the middle of each half. Roll and seal with beaten egg mixture then cut each length into three smaller sausage rolls. Within a fortnight there is miss 6 mr kidgredients and also master 4. Delicious served still warm from the oven.

Cut into bite sized or full length sausage rolls and place onto the lined baking tray. Roast apples sage butter and oil until caramelised. Brush the edges with beaten egg roll up and seal. Better homes and gardens tv chef karen martini shows you how to make sausage rolls with sage apple and pistachio.

Brush the tops with more egg score slightly and bake in oven for 20 minutes until the sausage rolls are cooked through and have a golden colour. Season and set aside. Roll the pastry over to form the sausage roll. A tasty sausage roll always goes down well at anytime.

Easy this recipe is easy to make. The filling has an extra step to caramelize onions and apple but it adds so much. Turn them into rissoles. Line two baking trays with baking paper.

Brush the top of the rolls with egg then bake for 35 minutes or until pastry is puffed and golden. Is a party complete without a sausage roll. Serve warm sausage rolls in slices with mustard cream mixed salad leaves and julienned apple. Delicious and filling sausage rolls national trust images william shaw.

To make the mustard cream. Take one defrosted sheet of puff pasty and cut through the centre to form two halves. They can also be made ahead and simply baked just prior to serving which is perfect for entertaining or make ahead meals. Repeat for all the mixture.

Russell brown s pork and apple roll recipe has all the glamour of a traditional wellington but the familiar flavours of a sausage roll. Quick to prepare and tasty to eat these pork sausage rolls with apple and sage are just the thing for a light supper. Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce. Apple sage and wholegrain mustard add depth to the pork mince filling while the flaky puff pastry outer layer is crisp and golden.

Transfer rolls to the preheated oven tray. Brush with more egg then cut each strip into 3 rolls. These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had. Cook onion until softened.