Add the sausage mince pork mince tomato sauce bbq sauce and egg to the thermomix bowl.
Pork sausage rolls thermomix.
Cut pastry sheets in half and spoon meat along pastry sheet lenghways 2 cms away from one long edge.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
Pork and fennel sausage rolls.
Repeat the previous step for the remaining 4 portions.
How to make sausage rolls.
Sausage rolls were my go to bakery choice growing up as a kid and i will still occasionally indulge in one on a road trip.
Add in the sauces egg breadcrumbs and sausage mince and pork veal lamb or chicken mince and mix 10 15 seconds on reverse speed 4 until combined.
Place garlic and fennel seeds into tm bowl and chop 10 seconds on speed 7.
Cut pastry sheets in half.
Just like basil and tomato.
I love the idea of a more adult sausage roll mixture in to celebrate australia day but there is still a good amount of veggies in this thermomix recipe to ensure its a healthier choice.
Add oil and thyme and cook 3 minutes 100 degrees speed 1.
Continue to roll to form a long sausage roll.
Cut the sausage rolls to the size of your choice i normally get 5 per log.
Cut one sheet of defrosted puff pastry in half.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
16 oz ground pork sausage crumbled or 16 oz uncooked pork breakfast sausages casings removed crumbled or cut into pieces 1 tsp mixed dried herbs tsp salt to taste.
Cut away excess pastry and place on a prepared oven tray with baking paper.
Repeat on remaining pastry sheets.
Roll that edge over and continue to roll but stop to brush egg wash along remaining edge to seal.
Add the sausage mince pork mince garlic grated vegetables tomato sauce and worcestershire sauce to the thermomix bowl.
Cut each roll into approx 4 6 pieces or as desired.
Mix on reverse speed 5 for 30 seconds or until completely combined using the spatula to help mix.
Place the sausage log onto the pastry and roll using the lightly beaten egg to seal the pastry.
Mix on reverse speed 5 for 30 seconds or until completely combined using the spatula to help mix.