Poppy Seed Roll

Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out.

Poppy seed roll.

Heat 1 1 3 cups milk in the microwave until it s luke warm. Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour. Let rise until doubled in bulk. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown.

Baking poppy seed roll instructions. Place the rolls on a parchment lined baking sheet seam side down. Punch dough down and let rest for 5 minutes. Roll dough into a 12 in.

Roll each half to a 12 x 8 inch rectangle. It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time. When proofing is complete transfer the poppy seed rolls into the second oven for baking. Deflate dough and divide in half.

In a large bowl dissolve yeast in water. The recipe yields 2 filled loaves. Spread with poppy seed filling. Roll each piece into a 14 inch x 10 inch rectangle.

How to make a poppy seed roll. Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients. Halfway through proofing time start preheating the second oven to 325 f 163 c. The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts.

Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once. How to make russian poppy seed roll roulette. Add 1 teaspoon of sugar. Starting with the long side roll up dough and pinch the edges to seal.

Place the pan with rolls in the oven to proof for 30 minutes. An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole. Heat one oven to 100f and turn it off. Spread half of the poppy seed filling in each rectangle avoiding the edges.

It is traditional in several cuisines including polish. Roll up jelly roll fashion from long edge. Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans. This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish.

Beat in milk shortening salt egg and remaining sugar. Curve slightly to form a crescent shape. Let stand for 5 minutes.